Black Bean Tacos with Avocado Crema
Ingredients
- 1 can (15 oz) Black beans Drained and rinsed.
- 8 Corn tortillas Soft tortillas preferred.
- 1 Avocado Ripe and mashed.
- 2 tbsp Lime juice Freshly squeezed.
- 1/4 cup Cilantro Chopped.
- 1 tsp Garlic powder
- 1 tsp Cumin
- To taste Salt and pepper
Steps
- Mash avocado with lime juice, garlic powder, and salt to create the crema.
- Heat black beans with cumin, salt, and pepper in a pan over medium heat.
- Warm tortillas in a skillet.
- Assemble tacos by adding black beans and topping with avocado crema and cilantro.
- Serve immediately.
Nutrition Info (per serving)
| Calories | 250 kcal |
| Protein | 9 g |
| Carbohydrates | 38 g |
| Fat | 8 g |
| Fiber | g |
| Sugar | g |