Greek-Style Meal Prep Plates
Ingredients
- 3 cans (15 oz each) Chickpeas Drained.
- 8 pieces Whole wheat pita bread
- 2 large Cucumber Diced.
- 2 cups Cherry tomatoes Halved.
- 1/2 cup Red onion Sliced.
- 1/2 cup Kalamata olives Pitted.
- 2 cups Hummus Store-bought or homemade.
- 1/4 cup Lemon juice
- 3 tbsp Olive oil
- 2 tsp Dried oregano
- 1 tsp Garlic powder
Steps
- Preheat oven to 400°F (200°C).
- Toss chickpeas with olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
- Roast chickpeas for 25 minutes until golden and crispy.
- Make Greek salad by combining cucumber, tomatoes, red onion, and olives.
- Divide roasted chickpeas, Greek salad, hummus, and pita bread into 4 meal prep containers.
- Store pita separately to keep crisp.
- Refrigerate for up to 4 days.
Nutrition Info (per serving)
| Calories | 510 kcal |
| Protein | 20 g |
| Carbohydrates | 72 g |
| Fat | 16 g |
| Fiber | g |
| Sugar | g |