Vanilla Protein Pudding

Steps

1. In a saucepan, whisk together almond milk, protein powder, cornstarch, maple syrup, vanilla, and salt.
2. Cook over medium heat, whisking constantly, for 5-7 minutes until mixture thickens.
3. Remove from heat and continue whisking for 1 minute.
4. Pour into 4 serving dishes.
5. Cover with plastic wrap touching the surface to prevent skin from forming.
6. Refrigerate for at least 2 hours until set.
7. Top with fresh strawberries before serving.
8. Simple, protein-rich dessert.