Buckwheat Breakfast Porridge
Ingredients
- 1/2 cup Buckwheat groats Soaked overnight for best texture.
- 1 cup Almond milk Unsweetened.
- 1/2 cup Berries Fresh or frozen.
- 1 tbsp Maple syrup Optional for sweetness.
Steps
- Rinse and drain soaked buckwheat groats.
- Cook buckwheat with almond milk over medium heat for 10 minutes.
- Top with berries and maple syrup before serving.
Nutrition Info (per serving)
| Calories | 200 kcal |
| Protein | 6 g |
| Carbohydrates | 38 g |
| Fat | 4 g |
| Fiber | g |