Edamame Quinoa Power Salad
Ingredients
- 1.5 cups dry Quinoa
- 3 cups Edamame Shelled.
- 2 cups Red cabbage Shredded.
- 2 large Carrots Shredded.
- 1 large Red bell pepper Diced.
- 4 Green onions Sliced.
- 1/2 cup Fresh cilantro Chopped.
- 2 tbsp Sesame oil
- 3 tbsp Rice vinegar
- 2 tbsp Low sodium soy sauce
- 1 tbsp Fresh ginger Grated.
- 1 tbsp Maple syrup
- 2 tbsp Sesame seeds For topping.
Steps
- Cook quinoa according to package directions and let cool.
- Cook edamame for 5 minutes in boiling water, drain and cool.
- Make dressing: whisk together sesame oil, rice vinegar, soy sauce, ginger, and maple syrup.
- In a large bowl, combine cooled quinoa, edamame, cabbage, carrots, bell pepper, and green onions.
- Pour dressing over salad and toss to combine.
- Garnish with cilantro and sesame seeds.
- Serve immediately or refrigerate for up to 3 days.
- Great for meal prep and potlucks.
Nutrition Info (per serving)
| Calories | 315 kcal |
| Protein | 16 g |
| Carbohydrates | 44 g |
| Fat | 10 g |
| Fiber | g |
| Sugar | g |