Thai Red Curry with Tofu
Authentic Thai red curry with crispy tofu, vegetables, and aromatic coconut milk sauce served over jasmine rice.
Mexican Enchiladas Verdes
Traditional Mexican enchiladas filled with black beans and vegetables, topped with tangy tomatillo salsa verde.
Japanese Vegan Ramen
Rich miso-based ramen with wheat noodles, marinated tofu, mushrooms, and perfectly soft-boiled eggs substitute.
Ethiopian Misir Wot (Spiced Lentil Stew)
Traditional Ethiopian red lentil stew with berbere spice, served with injera or flatbread for authentic flavor.
Korean Bibimbap Bowl
Colorful Korean rice bowl with seasoned vegetables, gochujang sauce, and crispy tofu for authentic flavor.
Moroccan Tagine with Couscous
Aromatic Moroccan vegetable tagine with warming spices, dried fruits, and fluffy couscous for authentic North African flavor.
Vietnamese Pho Noodle Soup
Aromatic Vietnamese pho with star anise-infused broth, rice noodles, tofu, and fresh herbs for authentic street food flavor.
Greek Vegan Moussaka
Classic Greek moussaka with layers of eggplant, lentil bolognese, and creamy béchamel sauce for authentic Mediterranean flavor.
Indian Chana Masala
Authentic North Indian chickpea curry with aromatic spices, tomatoes, and garam masala served with basmati rice.
Italian Risotto Primavera
Creamy Italian risotto with spring vegetables, white wine, and nutritional yeast for authentic risotto texture.
Caribbean Jerk Jackfruit
Spicy Caribbean jerk-seasoned young jackfruit with rice and peas for authentic island flavor and satisfying texture.
Spanish Paella Vegana
Traditional Spanish paella with saffron rice, vegetables, and white beans for authentic Mediterranean flavor.